Wok



FIG. 1 is a perspective view of the wok;

FIG. 2 is a front elevation view of FIG. 1 ;

FIG. 3 is a rear elevation view of FIG. 1 ;

FIG. 4 is a left side elevation view of FIG. 1 ;

FIG. 5 is a right side elevation view of FIG. 1 ;

FIG. 6 is a top plan view of FIG. 1 ; and,

FIG. 7 is a bottom view of FIG. 1 .

The thin solid lines in the views have been provided for the purpose ofillustrating the uniformity of the planar surfaces and the contour ofthe surfaces and are not a claimed surface pattern.

The features shown in dashed lines are part of the texture of the bottomof the wok and do not form part of the claimed design.

As can be seen from FIG. 1 , FIG. 2 , FIG. 3 , FIG. 6 and FIG. 7 , theappearance is that there are two opposite openings for pouring liquid,and two opposite handles, the handles are an elongated handle and anannular grip.

It can be seen from FIG. 6 and FIG. 7 that the bottom surface of theinner side of the pot has concave points arranged in an annular array,and the bottom of the outer side of the wok has another heating areaarranged in an annular array.

CLAIM The ornamental design for a wok, as shown and described.